Made exclusively at our organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Essential ingredient for all North African fare: Harissa, couscous, seafood, relish, salsa, roasted lamb, chicken & BBQ.
